Cajeta and Vanilla Stained Glass Gelatin

Name: Cajeta and Vanilla Stained Glass Gelatin
Prep time: 90 min
Yield: 12
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Mix two delicious flavors into a single stained glass gelatin! Refreshing and creamy, this cajeta and vanilla gelatina de mosaico is the ideal combination to share a tasty dessert with your family!

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2017

Preparation

1h 30 mins

Low

For the vanilla gelatin: Combine evaporated milk, cow milk, condensed milk, vanilla extract, and gelatin in a blender and blend until smooth. Pour the mixture into a previously greased mold. Chill for about an hour or until it sets. For the cajeta gelatin: Combine cajeta, cow milk, evaporated milk, and gelatin in a blender and blend until smooth. Reserve. Pour half the mixture into a previously greased mold. Chill for 40 minutes. Unmold vanilla gelatin and cut it into small cubes. Place them on the set cajeta gelatin. Cover the rest with cajeta gelatin mixture. Chill for about 2 hours or until set. Unmold and garnish with cajeta and pecans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

211.9

kcal

10.6%

Carbohydrate, by difference

28.3

9.43%

Protein

6.3

12.6%

Total lipid (fat)

12.31%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Cajeta and Vanilla Stained Glass Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cajeta and Vanilla Stained Glass Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter