Give a twist to the classic Mexican bread pudding with this capirotada bundt cake! Featuring bolillo slices soaked in a drool-worthy combination of evaporated milk, condensed milk, egg, and vanilla, and topped with unsalted peanuts, raisins, Cotija cheese, and an unbeatable piloncillo syrup, this capirotada is a decadent dessert that is perfect for any occasion.