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Capirotada Bundt Cake

Give a twist to the classic Mexican bread pudding with this capirotada bundt cake! Featuring bolillo slices soaked in a drool-worthy combination of evaporated milk, condensed milk, egg, and vanilla, and topped with unsalted peanuts, raisins, Cotija cheese, and an unbeatable piloncillo syrup, this capirotada is a decadent dessert that is perfect for any occasion.
Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2021

Capirotada Bundt Cake
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Ingredients

6
Servings
Medidas

Preparation

20 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
207.7
kcal
10.39%
Carbohydrate, by difference
34.3
g
11.43%
Protein
4.3
g
8.6%
Total lipid (fat)
6.9
g
10.62%
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100
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Provided by USDA

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Presentation

Spoon piloncillo syrup over.

Tips

It is best to use 2-day-stale bread.

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