Chocolate Banana Pops

Ideal for a quick and easy snack, these chocolate banana pops will make you feel like a child all over again! A dessert for all ages, these chocolate banana pops will be ready in no time and are made with ingredients you already have at home. Add a fun and crunchy touch to your banana pops by coating them with chocolate and rainbow sprinkles.
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Ingredients
8
Portions
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Preparation
10 mins
5 mins
Easy
  • In a bowl, mix pancake mix, eggs, melted butter, sugar, and milk. Beat until a homogenous mixture is obtained.
  • On a chopping board, peel bananas, insert a popsicle stick, and reserve.
  • In a pot over medium heat add oil and dip bananas on pancake batter. Remove excess batter and fry for 5 minutes or until banana pops begin to turn color. Place on paper towels to remove excess oil.
  • Garnish banana pops with melted chocolate and rainbow sprinkles.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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