Chocolate Bunny Flan

Just when you thought flan could not get any better comes this recipe for chocolate bunny flan! This original flan recipe brings out the creamy and decadent flavor of chocolate everyone loves. Best of all, this chocolate bunny flan calls for only 8 ingredients with which you can prepare the greatest dessert ever!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
2h 30 mins
2h
Easy
  • Preheat oven to 338 °F.
  • For the flan: Combine condensed milk, evaporated milk, egg, vanilla, and cream cheese in a blender. Blend until a homogenous mixture is obtained. Set aside.
  • In a bowl, place 3 cups of chocolate bunnies. Melt in the microwave in 30-second intervals stirring between each interval.
  • Cook flan mixture in a pot over medium heat until thick. Incorporate melted bunnies and mix until well incorporated. Remove and set aside.
  • Grease flan mold with butter and coat with sugar. Pour previous preparation into greased mold.
  • Bake flan in a water bath for about 2 hours. Remove from the oven when firm. Cool and refrigerate for at least 2 hours.
  • For garnish, grate some chocolate bunnies and leave others whole.
  • Once the chocolate bunny flan is cold, unmold and garnish with grated and whole chocolate bunnies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?