Chocolate Bunny Gelatin

When chocolate bunnies meet whole milk, evaporated milk, and cream cheese, an explosion of flavor will be on its way! This luscious chocolate bunny gelatin topped with a delish chocolate sauce is the perfect dessert for any special celebration! Let’s get a sweet ride into the land of flavor!
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Ingredients
10
Portions
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Preparation
3h
0 mins
Easy
  • Microwave 2 cups of chocolate bunnies in a heat-resistant bowl for 30-second intervals.
  • In a blender, combine evaporated milk, table cream, whole milk, and cream cheese and blend until smooth.
  • Transfer blended mixture into a pot. Add melted chocolate and unflavored gelatin powder.
  • Pour mixture into a previously greased gelatin ring mold. Refrigerate until set.
  • For the chocolate sauce: In a pot, heat sour cream and chocolate bunnies until completely melted and until a homogeneous mixture is obtained. Let chocolate sauce cool slightly to keep the gelatin from melting.
  • Unmold chocolate bunny gelatin. Top chocolate bunny gelatin with chocolate sauce and garnish with shredded chocolate bunnies and chocolate bunnies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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