Chocolate Bunny Gelatin

Name: Chocolate Bunny Gelatin
Prep time: 180 min
Yield: 10
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When chocolate bunnies meet whole milk, evaporated milk, and cream cheese, an explosion of flavor will be on its way! This luscious chocolate bunny gelatin topped with a delish chocolate sauce is the perfect dessert for any special celebration! Let’s get a sweet ride into the land of flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2019

Preparation

Low

Microwave 2 cups of chocolate bunnies in a heat-resistant bowl for 30-second intervals. In a blender, combine evaporated milk, table cream, whole milk, and cream cheese and blend until smooth. Transfer blended mixture into a pot. Add melted chocolate and unflavored gelatin powder. Pour mixture into a previously greased gelatin ring mold. Refrigerate until set. For the chocolate sauce: In a pot, heat sour cream and chocolate bunnies until completely melted and until a homogeneous mixture is obtained. Let chocolate sauce cool slightly to keep the gelatin from melting. Unmold chocolate bunny gelatin. Top chocolate bunny gelatin with chocolate sauce and garnish with shredded chocolate bunnies and chocolate bunnies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

235.3

kcal

11.77%

Carbohydrate, by difference

19.2

6.4%

Protein

5.2

10.4%

Total lipid (fat)

15.5

23.85%

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100

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Chocolate Bunny Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Bunny Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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