Chocolate-Covered Christmas Strawberries

Mónica Mateos
These chocolate-covered Christmas strawberries are the perfect sweet treat to enjoy this holiday season! Featuring wonderful decorations made by drizzling white chocolate dyed with different festive colors, these easy chocolate-dipped strawberries are a creative and delicious dessert everyone will enjoy.
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Ingredients
4
Portions
  • 2 cups dark chocolate
  • 3 cups white chocolate
  • some green food coloring
  • some red food coloring
  • 2 cups strawberries, washed, rinsed, and dried
  • some sugar, for garnish
Preparation
15 mins
0 mins
Easy
  • Melt chocolate in a microwave oven in 20-second intervals. Stir each time to keep chocolate from burning.
  • Divide white chocolate into three. Add red food coloring to one part and green food coloring another. Set aside.
  • Cover strawberries in melted white chocolate and melted dark chocolate. Cool and set aside.
  • Using a piping bag, drizzle strawberries with dyed chocolate as shown in the video. You can also use white and dark chocolate. Contrasting colors is key. Use sugar to decorate strawberries.
  • Let cool and serve chocolate-covered Christmas strawberries.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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