Dyed Easter eggs filled with delish chocolate take a bit of time but the wait is absolutely worth it. Let your imagination run wild while decorating the eggshells of these chocolate-filled Easter eggs. Let’s celebrate Easter with the most colorful and tasty chocolate-filled eggs ever!
Using a needle, poke a hole in the bottom of each eggshell. Using a thin knife, cut out wider 0.3-inch holes.
Work the needle around each eggshell breaking up egg whites and egg yolks. Remove egg mixture from the eggshells.
Rinse off the shells with water. In a pot, heat 4 cups of water and 1 tablespoon of vinegar. Add the eggshells and boil them for 10 minutes to sterilize them. Remove eggshells and dry thoroughly.
In a deep bowl, mix 12 food coloring drops, 4 tablespoons of vinegar, and 2 cups of boiled water. Using a plastic spoon, dip eggshells into the mixture to dye them. Let eggshells dry thoroughly.
In a pot, melt chocolate in a water bath.
Transfer melted chocolate to a piping bag with a fine piping nozzle. Pipe melted chocolate into each eggshell until full.
Arrange chocolate-filled Easter eggs in an egg carton with the pierced side up. Refrigerate chocolate-filled Easter eggs for at least 4 hours before serving.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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