Chongos Zamoranos Gelatin

Lorenza Ávila
Chongos zamoranos are a Mexican recipe created in colonial times in the convents of Zamora, Michoacán and now it has traveled all the way from there to land in this mouthwatering chongos zamoranos gelatin! The delicious combo of chongos zamoranos, table cream, cinnamon powder, and evaporated milk make this a traditional culinary delight. Get ready to take a bite of the most luscious and flavorful chongos zamoranos gelatin ever!
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Ingredients
12
Portions
  • 3 cups chongos zamoranos, canned
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 1 cup table cream
  • 1 tablespoon cinnamon powder
  • 5 envelopes unflavored gelatin powder, hydrated and melted
  • some chongos zamoranos, for garnish 
  • some cinnamon stick, for garnish 
Preparation
1h
10 mins
Easy
  • In a blender, combine chongos zamoranos, evaporated milk, whole milk, table cream, and cinnamon powder and blend until smooth. Gently add melted unflavored gelatin in an even stream and blend for a few more seconds.
  • Pour blended mixture into a gelatin mold and refrigerate until set.
  • Unmold gelatin and garnish with chongos zamoranos and a cinnamon stick on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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