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Chongos Zamoranos Gelatin

Chongos zamoranos are a Mexican recipe created in colonial times in the convents of Zamora, Michoacán and now it has traveled all the way from there to land in this mouthwatering chongos zamoranos gelatin! The delicious combo of chongos zamoranos, table cream, cinnamon powder, and evaporated milk make this a traditional culinary delight. Get ready to take a bite of the most luscious and flavorful chongos zamoranos gelatin ever!
Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2018

Video de Gelatina de Chongos Zamoranos
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Ingredients

12
Servings
Medidas

Preparation

1h
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
177.3
kcal
8.87%
Carbohydrate, by difference
22.9
g
7.63%
Protein
5.2
g
10.4%
Total lipid (fat)
7.4
g
11.38%
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100
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Provided by USDA

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Presentation

Serve chongos zamoranos gelatin topped with extra chongos zamoranos and a cinnamon stick.

Tips

For faster setting, store chongos zamoranos gelatin in the freezer for a few minutes.

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