Coconut Tres Leches Gelatin

Brenda Villagomez
The mouthwatering combination of coconut cream, evaporated milk, condensed milk, and cream cheese make of this coconut tres leches gelatin the most delicious and flavorful dessert ever! This gelatin topped with coconut cream, shredded coconut, and toasted shredded coconut is a combo impossible to resist!
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Ingredients
8
Portions
  • 1 cup cream cheese, cut into cubes
  • 2 1/2 cups coconut milk
  • 1 1/2 cups evaporated milk
  • 1 cup condensed milk
  • 1 teaspoon vanilla essence
  • 3 tablespoons shredded coconut
  • 42 grams unflavored gelatin powder, hydrated and melted, 6 envelopes, 0.2 oz each
  • some cooking spray
  • coconut cream, for garnish
  • shredded coconut, for garnish
  • shredded coconut, toasted, for garnish 
Preparation
1h 10 mins
Easy
  • In a blender, combine cream cheese, coconut milk, evaporated milk, condensed milk, vanilla essence, and shredded coconut and blend on medium speed until smooth.
  • Lower speed and remove blender lid. Pour unflavored gelatin little by little into the blender. Cover and blend until smooth.
  • Spray cooking spray on a napkin and grease a silicone gelatin mold completely. Pour mixture into the mold and refrigerate until set.
  • Once cold, unmold coconut tres leches gelatin and serve topped with coconut cream, shredded coconut, and toasted shredded coconut.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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