Cranberry Orange Pound Cake

Is there a sweeter gesture than baking someone a cranberry orange pound cake? This delish pound cake brings the best out of cranberries, butter, orange juice, and flour and makes this recipe a culinary delight. This packed-with-flavor cranberry-orange pound cake is calling your name!
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Ingredients
8
Portions
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Preparation
30 mins
40 mins
Easy
  • In a bowl, mix flour, sugar, baking powder, baking soda, salt, orange zest, and cranberries.
  • In another bowl, mix egg, butter, and orange juice.
  • Pour previous mixture into the first bowl and mix until completely incorporated.
  • Grease a pound cake pan and pour pound cake batter.
  • Bake at 356 °F for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool for 15 minutes before unmolding.
  • Dust cranberry orange pound cake with icing sugar and garnish with cranberries and mint leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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