Cranberry Orange Pound Cake

Name: Cranberry Orange Pound Cake
Prep time: 70 min
Cook time: 40 min
Yield: 8
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Is there a sweeter gesture than baking someone a cranberry orange pound cake? This delish pound cake brings the best out of cranberries, butter, orange juice, and flour and makes this recipe a culinary delight. This packed-with-flavor cranberry-orange pound cake is calling your name!

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2022

Preparation

30 mins

40 mins

Low

In a bowl, mix flour, sugar, baking powder, baking soda, salt, orange zest, and cranberries. In another bowl, mix egg, butter, and orange juice. Pour previous mixture into the first bowl and mix until completely incorporated. Grease a pound cake pan and pour pound cake batter. Bake at 356 °F for 40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes before unmolding. Dust cranberry orange pound cake with icing sugar and garnish with cranberries and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

317.2

kcal

15.86%

Carbohydrate, by difference

66.5

22.17%

Protein

2.8

5.6%

Total lipid (fat)

5.4

8.31%

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100

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Cranberry Orange Pound Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cranberry Orange Pound Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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