Easy Buñuelos with Dulce de Leche

Brenda Villagomez
Give a fun twist to a traditional Mexican dessert with these easy buñuelos with dulce de leche! Served in the shape of a tower in a beautiful talavera plate with a mouthwatering piloncillo, guava, and anise syrup, this dessert will surely delight your guests.
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Ingredients
2
Portions
  • some vegetable oil, for frying
  • 10 flour tortillas
  • 1 piloncillo, for the syrup
  • 1/4 cups water, for the syrup
  • 1 cinnamon stick, for the syrup
  • 2 star anise pods, for the syrup
  • 3 guavas, cut into round slices, for the syrup
  • 1 cup cream cheese, for the filling
  • 1 cup dulce de leche, for the filling
  • some whipped cream, for garnish
  • some guava, cut into halves, for garnish
  • some cinnamon, for garnish
Preparation
25 mins
3 mins
Easy
  • In a skillet, fry flour tortillas over low heat until crispy. Transfer to a paper towel-lined plate to remove excess oil and set aside.
  • For the syrup: In a small pot, over medium heat, combine piloncillo, water, cinnamon, star anise pods, and guavas and cook until syrup is obtained. Let cool and set aside.
  • For the filling: Beat cream cheese until soft. Add dulce de leche and mix until perfectly incorporated.
  • On a wooden chopping board, make a tower with buñuelos. Add filling between each layer and cover with whipping cream. Garnish with guavas and cinnamon. Serve easy buñuelos with dulce de leche with syrup on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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