Easy Mexican Rice Pudding Gelatin

This easy Mexican rice pudding gelatin shines with basic ingredients and sweet flavors! The homey taste of evaporated milk, rice, cinnamon, condensed milk, and vanilla essence combined will take you back to simpler and happier times. This outrageously good and easy gelatin tastes just like childhood!
Reviewed by
5
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
1h 45 mins
40 mins
Easy
  • In a pot over medium heat, heat milk, water, evaporated milk, condensed milk, and rice for a few minutes. Add cinnamon stick, orange peel, and condensed milk, and cook for about 35 minutes until rice softens.
  • Remove rice from heat and let cool. Add hydrated and melted unflavored gelatin. Pour mixture into a previously greased silicone pan. Refrigerate until solid.
  • Unmold gelatin. Serve easy Mexican rice pudding gelatin cold garnished with raspberries.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?