Easy Mexican Rice Pudding Gelatin

Name: Easy Mexican Rice Pudding Gelatin
Prep time: 145 min
Cook time: 40 min
Yield: 8
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This easy Mexican rice pudding gelatin shines with basic ingredients and sweet flavors! The homey taste of evaporated milk, rice, cinnamon, condensed milk, and vanilla essence combined will take you back to simpler and happier times. This outrageously good and easy gelatin tastes just like childhood!

Reviewed by Editorial Team of Kiwilimón

Published: 21-05-2021

Preparation

1h 45 mins

40 mins

Low

In a pot over medium heat, heat milk, water, evaporated milk, condensed milk, and rice for a few minutes. Add cinnamon stick, orange peel, and condensed milk, and cook for about 35 minutes until rice softens. Remove rice from heat and let cool. Add hydrated and melted unflavored gelatin. Pour mixture into a previously greased silicone pan. Refrigerate until solid. Unmold gelatin. Serve easy Mexican rice pudding gelatin cold garnished with raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

133.8

kcal

6.69%

Carbohydrate, by difference

21.2

7.07%

Protein

2.9

5.8%

Total lipid (fat)

4.1

6.31%

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100

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Tips

For a more yielding and smoother gelatin, mix milk and rice in a blender and blend until smooth.

Easy Mexican Rice Pudding Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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