Easy Orange Flan

Yamilette González
Flan is a classic Mexican dessert prepared with different milk products and eggs, but you can add different ingredients for a unique and flavorful dessert. This easy flan recipe features orange as the main ingredient to add a touch of citrus taste to this creamy dessert loved by everyone.
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Ingredients
8
Portions
  • 1 cup granulated sugar, 7 oz, for the caramel
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup cream cheese
  • 5 eggs
  • 1/4 cups orange juice
  • some orange zest
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla essence
  • some orange wedges, for garnish
  • some peppermint, for garnish
Preparation
10 mins
50 mins
Easy
  • For the caramel: Melt sugar over low heat. Pour into a baking pan. Cool at room temperature.
  • Preheat oven to 374 °F.
  • For the flan: Combine condensed milk, evaporated milk, cream cheese, orange juice, orange zest, cornstarch, and vanilla in a blender. Blend until smooth. Pour mixture into the caramel-lined pan. Cover with aluminum foil. Bake on a water bath for 50 minutes at 374 °F. Let cool. Refrigerate for 1 hour.
  • Unmold easy orange flan and garnish with orange wedges and mint.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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