Easy Sweet Potato Pudding Cups

Ideal for Fall and cold weather, these easy sweet potato pudding cups will delight anyone with a sweet tooth. Sweetened with condensed milk, these easy sweet potato pudding cups have a heavenly combination of spices and a velvety texture that will tickle your tastebuds from the very first bite.
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Ingredients
12
Portions
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Preparation
35 mins
45 mins
Easy
  • In a deep saucepan, place diced sweet potatoes. Pour plenty of water to cover. Add orange peel, lime peel, and cinnamon. Cook over high heat until water comes to a boil. Cover and cook for 20 minutes over medium heat until sweet potatoes are soft. Remove from heat. Drain.
  • Place sweet potatoes in a bowl. Mash sweet potatoes to a purée with a potato masher. Set aside.
  • In a hot deep skillet, melt butter. Add mashed sweet potatoes, orange juice, evaporated milk, condensed milk, whole milk, cinnamon, nutmeg, and cloves. Stir and cook over medium-low heat for 25 minutes. Stir constantly to prevent any sticking. Remove from heat. Let cool.
  • Once cold, serve sweet potato pudding in cups. Garnish with whipped cream, chopped pecans, and lime wedges.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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