Easy Sweet Potato Pudding Cups

Name: Easy Sweet Potato Pudding Cups
Prep time: 80 min
Cook time: 45 min
Yield: 12
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Ideal for Fall and cold weather, these easy sweet potato pudding cups will delight anyone with a sweet tooth. Sweetened with condensed milk, these easy sweet potato pudding cups have a heavenly combination of spices and a velvety texture that will tickle your tastebuds from the very first bite.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2020

Preparation

35 mins

45 mins

Low

In a deep saucepan, place diced sweet potatoes. Pour plenty of water to cover. Add orange peel, lime peel, and cinnamon. Cook over high heat until water comes to a boil. Cover and cook for 20 minutes over medium heat until sweet potatoes are soft. Remove from heat. Drain. Place sweet potatoes in a bowl. Mash sweet potatoes to a purée with a potato masher. Set aside. In a hot deep skillet, melt butter. Add mashed sweet potatoes, orange juice, evaporated milk, condensed milk, whole milk, cinnamon, nutmeg, and cloves. Stir and cook over medium-low heat for 25 minutes. Stir constantly to prevent any sticking. Remove from heat. Let cool. Once cold, serve sweet potato pudding in cups. Garnish with whipped cream, chopped pecans, and lime wedges.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

235.2

kcal

11.76%

Carbohydrate, by difference

30.8

10.27%

Protein

5.6

11.2%

Total lipid (fat)

10.6

16.31%

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Easy Sweet Potato Pudding Cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Sweet Potato Pudding Cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

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