Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
30.8
g
10.27%
Total lipid (fat)
10.6
g
16.31%
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Tips
For a tropical taste, use coconut milk.
For a smoother texture, grind mashed sweet potatoes in a food processor.