Football Cake Pops

Melissa Veytia
Get these football cake pops ready for the Big Game to score! A chocolate-covered cake pop prepared with cake mix, chocolate frosting, and decorated with white chocolate to look like a football is sure to be a hit. These fun snacks will be the real winners at home for their cool design and yummy taste!
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Ingredients
50
Portions
  • 1 box chocolate cake mix
  • 2 cups chocolate frosting
  • 300 grams semisweet chocolate
  • 200 grams white chocolate
Preparation
2h
0 mins
Medium
  • Prepare chocolate cake as indicated in the box. Once ready, let cool.
  • Line 2 baking sheets with parchment paper.
  • Transfer chocolate cake to a food processor and crumble it up.
  • In a bowl, mix chocolate cake crumbles and chocolate frosting. Mix thoroughly until a moist and pliable dough is formed.
  • Form 50 dough balls with your hands and arrange them on the baking sheets. Let dough balls cool in the freezer for 10 minutes or in the fridge for 2 hours until firm.
  • In a pot, melt semisweet chocolate in a water bath.
  • Dip dough balls into the melted chocolate mixture and arrange them on top of a parchment paper-line baking sheet. Insert a wooden stick halfway through the dough ball.
  • Refrigerate dough balls for about 10 minutes until chocolate hardens. In a pot, melt white chocolate in a water bath.
  • Remove cake pops from the fridge. Dip a toothpick into the melted white chocolate and draw white chocolate laces in the middle of the cake pop to make it look like a football.
  • Refrigerate football cake pops for 10 more minutes until white chocolate laces harden.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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