Get these football cake pops ready for the Big Game to score! A chocolate-covered cake pop prepared with cake mix, chocolate frosting, and decorated with white chocolate to look like a football is sure to be a hit. These fun snacks will be the real winners at home for their cool design and yummy taste!
Ingredients
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50 Servings
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Preparation
Prepare chocolate cake as indicated in the box. Once ready, let cool.
Line 2 baking sheets with parchment paper.
Transfer chocolate cake to a food processor and crumble it up.
In a bowl, mix chocolate cake crumbles and chocolate frosting. Mix thoroughly until a moist and pliable dough is formed.
Form 50 dough balls with your hands and arrange them on the baking sheets. Let dough balls cool in the freezer for 10 minutes or in the fridge for 2 hours until firm.
In a pot, melt semisweet chocolate in a water bath.
Dip dough balls into the melted chocolate mixture and arrange them on top of a parchment paper-line baking sheet. Insert a wooden stick halfway through the dough ball.
Refrigerate dough balls for about 10 minutes until chocolate hardens. In a pot, melt white chocolate in a water bath.
Remove cake pops from the fridge. Dip a toothpick into the melted white chocolate and draw white chocolate laces in the middle of the cake pop to make it look like a football.
Refrigerate football cake pops for 10 more minutes until white chocolate laces harden.
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Football Cake Pops
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
62.7
g
20.9%
Total lipid (fat)
23.1
g
35.54%
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Carlos Patricio Roman Sánchez
2023-01-23 12:57:01.11762 +0000 +0000
iscooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool