Frozen Key Lime Pie

Looking for a no-bake dessert to add the perfect sweet touch to your Thanksgiving or Christmas table? This frozen key lime pie is right for you! Easy-to-prepare and delicious, frozen key lime pie has a crispy cookie crust and is filled with a velvety combination of cream cheese, condensed, milk, and evaporated milk featuring a tasty lime flavor everyone will love!
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Ingredients
8
Portions
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Preparation
20 mins
Easy
  • In a re-sealable bag, place cookies. Using a rolling pin, crush until powdered. Set aside.
  • Mix crushed cookies with butter until a homogenous dough is obtained. Place on a pie pan. Press tightly. Set aside.
  • Combine cream cheese, condensed milk, evaporated milk, lime juice, and lime zest in a blender. Blend until smooth. Pour over cookie crust. Freeze for 8 hours.
  • Garnish frozen key lime pie with whipped cream, small cookies, lime round slices, lime twist, and lime zest.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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