Looking for a no-bake dessert to add the perfect sweet touch to your Thanksgiving or Christmas table? This frozen key lime pie is right for you! Easy-to-prepare and delicious, frozen key lime pie has a crispy cookie crust and is filled with a velvety combination of cream cheese, condensed, milk, and evaporated milk featuring a tasty lime flavor everyone will love!
Ingredients
Measurements
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8 Servings
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Preparation
In a re-sealable bag, place cookies. Using a rolling pin, crush until powdered. Set aside.
Mix crushed cookies with butter until a homogenous dough is obtained. Place on a pie pan. Press tightly. Set aside.
Combine cream cheese, condensed milk, evaporated milk, lime juice, and lime zest in a blender. Blend until smooth. Pour over cookie crust. Freeze for 8 hours.
Garnish frozen key lime pie with whipped cream, small cookies, lime round slices, lime twist, and lime zest.
Presentation
Garnish frozen key lime pie with whipped cream, lime twist, and sugar pearls.
Tips
Substitute cream cheese for double cream cheese.
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Frozen Key Lime Pie
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
31.4
g
10.47%
Total lipid (fat)
23.9
g
36.77%
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