Glazed Donuts

As fluffy and delicious as can be, these colorful glazed donuts will make you forget completely about the store-bought stuff! Glazed with a creamy vanilla glaze, these classic fried donuts garnished with rainbow sprinkles are the ideal sweet breakfast treat or dessert to give in to your cravings.
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Ingredients
20
Portions
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Preparation
2h
0 mins
Easy
  • In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
  • Knead until a dough begins to form, add the remaining sugar, salt, butter at room temperature and the eggs.
  • Knead well and let the dough rest for an hour in a warm place.
  • On a floured surface spread the dough with a rolling pin until it is 8mm thick, with a 4 cm diameter round cutter cut the dough, in each circle cut a 1 cm diameter circle in the center.
  • Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and drain on kitchen paper to remove excess fat.
  • In a bowl, add flour and make a hole at the center. Add yeast, milk, and a pinch of sugar.
  • Knead until a dough is formed. Add remaining sugar, salt, butter at room temperature, and eggs.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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