As fluffy and delicious as can be, these colorful glazed donuts will make you forget completely about the store-bought stuff! Glazed with a creamy vanilla glaze, these classic fried donuts garnished with rainbow sprinkles are the ideal sweet breakfast treat or dessert to give in to your cravings.
Ingredients
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20 Servings
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Preparation
In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
Knead until a dough begins to form, add the remaining sugar, salt, butter at room temperature and the eggs.
Knead well and let the dough rest for an hour in a warm place.
On a floured surface spread the dough with a rolling pin until it is 8mm thick, with a 4 cm diameter round cutter cut the dough, in each circle cut a 1 cm diameter circle in the center.
Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and drain on kitchen paper to remove excess fat.
In a bowl, add flour and make a hole at the center. Add yeast, milk, and a pinch of sugar.
Knead until a dough is formed. Add remaining sugar, salt, butter at room temperature, and eggs.
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Glazed Donuts
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
73
g
24.33%
Total lipid (fat)
7.6
g
11.69%
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