Guava Parfait
Carlos Lieja
You won’t skip breakfast anymore with this delicious guava parfait! A quick and easy recipe that will help you start your day on the right foot, this creamy oatmeal is prepared with an unbeatable homemade granola that will add a kick to this sweet and tasty recipe that also makes a great dessert.
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Ingredients
6
Portions
  • 1 1/2 cups guava, cut into small-sized cubes
  • 1/4 cups water
  • 1/4 cups piloncillo, ground
  • 1 teaspoon cinnamon powder
  • some lime peels, or other citrus fruit peels
  • 2 cups oats
  • 1/4 cups peanuts
  • 1/4 cups cranberries
  • 1/4 cups pumpkin seeds
  • 1/4 cups amaranth
  • 1 cup yogurt
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • some lime zest
  • some orange, for garnish
  • some lime, for garnish
Preparation
15 mins
13 mins
Easy
  • In a pot with water, cook guava, piloncillo, ground cinnamon, and citrus peels for 8 minutes. Cool.
  • In a skillet over medium heat, toast oatmeal stirring constantly. Add peanuts, cranberries, pumpkin seeds, and amaranth. Mix and toast for 10 more minutes over low heat stirring constantly. Set aside.
  • In a container, mix yogurt, honey, and lime zest thoroughly. Let cool for 30 minutes or until the mixture thickens.
  • In a glass cup, place a layer of yogurt. Top with a layer of oatmeal and a layer of guava. Repeat until all the ingredients are used up. Garnish guava parfait with orange and lime wheels.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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