Homemade Chocolate Chip Cookies

It doesn’t get better than these homemade chocolate chip cookies! These delicious and easy-to-prepare homemade chocolate chip cookies are a must for any pastries fan. Following the recipe thoroughly is the secret for soft and decadent chocolate chip cookies!
Reviewed by
Ingredients
6
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
10 mins
25 mins
Easy
  • In a bowl, mix butter, raw and granulated sugar, eggs, and vanilla essence. Sift flour. Add flour, baking soda, and salt to the previous mixture. Mix until dough comes together.
  • Portion dough and ball with your hands. Refrigerate. Place dough balls on a greased baking sheet. Make sure there is a 1.1-inch distance between each ball. Slightly press down the middle of each ball. Bake for 15 minutes at 356 ºF. Let cool and serve homemade chocolate chip cookies.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?