Homemade Chocolate Chip Cookies

Name: Homemade Chocolate Chip Cookies
Prep time: 35 min
Cook time: 25 min
Yield: 6
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

It doesn’t get better than these homemade chocolate chip cookies! These delicious and easy-to-prepare homemade chocolate chip cookies are a must for any pastries fan. Following the recipe thoroughly is the secret for soft and decadent chocolate chip cookies!

Reviewed by Editorial Team of Kiwilimón

Published: 17-12-2019

Preparation

10 mins

25 mins

Low

In a bowl, mix butter, raw and granulated sugar, eggs, and vanilla essence. Sift flour. Add flour, baking soda, and salt to the previous mixture. Mix until dough comes together. Portion dough and ball with your hands. Refrigerate. Place dough balls on a greased baking sheet. Make sure there is a 1.1-inch distance between each ball. Slightly press down the middle of each ball. Bake for 15 minutes at 356 ºF. Let cool and serve homemade chocolate chip cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

476.4

kcal

23.82%

Carbohydrate, by difference

21.33%

Protein

3.7

7.4%

Total lipid (fat)

26.1

40.15%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

Don’t overwork the dough to keep it from becoming too loose or getting too much air in, otherwise cookies will harden. Do not exceed baking time, or else cookies will end up hard and tough.

Homemade Chocolate Chip Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter