Homemade Mexican Chocolate Flan

Cold weather calls for comforting desserts and what could be more comforting than hot chocolate? Inspired by the sweet and spiced taste of Mexican chocolate, this succulent homemade flan is prepared with easy ingredients like eggs, milk, vanilla, cheese, and cornstarch. This homemade Mexican chocolate flan is so creamy and delicious that it will become a family favorite in no time.
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Ingredients
8
Portions
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Preparation
15 mins
50 mins
Easy
  • For the flan mixture: In a pot heat Mexican chocolate with milk until chocolate melts. Combine with cream cheese, condensed milk, eggs, cornstarch, vanilla, and evaporated milk in a blender and blend until smooth. Set aside.
  • Preheat oven to 374 °F.
  • For the caramel: Heat sugar in a saucepan over medium heat. Sugar will turn brown and liquid little by little. Do not stop stirring with a wooden spoon. Remove from heat once it is a thick and liquid caramel.
  • Grease a baking pan with butter. Pour hot caramel. Spread all over the pan. Pour flan mixture. Cover with aluminum foil. Cook on a water bath for 50 minutes over 374 ° F in the oven. Cool.
  • Unmold homemade Mexican chocolate flan. Garnish with shredded Mexican chocolate, obleas with cajeta, and mint leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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