Homemade Mexican Chocolate Flan

Name: Homemade Mexican Chocolate Flan
Prep time: 65 min
Cook time: 50 min
Yield: 8
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Cold weather calls for comforting desserts and what could be more comforting than hot chocolate? Inspired by the sweet and spiced taste of Mexican chocolate, this succulent homemade flan is prepared with easy ingredients like eggs, milk, vanilla, cheese, and cornstarch. This homemade Mexican chocolate flan is so creamy and delicious that it will become a family favorite in no time.

Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2020

Preparation

15 mins

50 mins

Low

For the flan mixture: In a pot heat Mexican chocolate with milk until chocolate melts. Combine with cream cheese, condensed milk, eggs, cornstarch, vanilla, and evaporated milk in a blender and blend until smooth. Set aside. Preheat oven to 374 °F. For the caramel: Heat sugar in a saucepan over medium heat. Sugar will turn brown and liquid little by little. Do not stop stirring with a wooden spoon. Remove from heat once it is a thick and liquid caramel. Grease a baking pan with butter. Pour hot caramel. Spread all over the pan. Pour flan mixture. Cover with aluminum foil. Cook on a water bath for 50 minutes over 374 ° F in the oven. Cool. Unmold homemade Mexican chocolate flan. Garnish with shredded Mexican chocolate, obleas with cajeta, and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

303.8

kcal

15.19%

Carbohydrate, by difference

8.67%

Protein

0.1

0.2%

Total lipid (fat)

0.1

0.15%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

For cooking the flan on the stove, make sure the pan is completely covered and that there is plenty of water for it to cook through. Cool completely before unmolding.

Homemade Mexican Chocolate Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter