Time to give a twist to those classic sorbets and prepare this scrumptious jicama nieve for your family and friends! Let the jicama, sugar, water, lime, chamoy, and chile powder make a flavorful combination to brighten up your loved ones' day!
In a blender, combine water, sugar, and jicama and blend until smooth.
In a stainless bowl, place previous mixture and freeze for 1 hour. Remove from the fridge and stir constantly and repeatedly until sorbet is formed. Serve jicama nieve scoops in a glass with a few drops of lime juice and garnish with chamoy and chile powder.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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