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Jicama Nieve

Time to give a twist to those classic sorbets and prepare this scrumptious jicama nieve for your family and friends! Let the jicama, sugar, water, lime, chamoy, and chile powder make a flavorful combination to brighten up your loved ones' day!
Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2019

LV 03ene19 Ci 364 LH LS nieve jícama
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Ingredients

6
Servings
Medidas

Preparation

4h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
110.6
kcal
5.53%
Carbohydrate, by difference
28.6
g
9.53%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve jicama nieve in a glass with a few drops of lime juice and garnish with chamoy and chile powder.

Tips

For a perfect nieve, stir it constantly. Remember that nieves are water-based while ice creams are cream-based desserts.

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