Malteser Christmas Cake
When it comes to holiday no-bake desserts, this Malteser Christmas cake is hard to beat! This take on the Australian sweet treat originally covered with Maltesers, this scrumptious dish features bite-size chocolate balls arranged around a sphere prepared with three creamy layers of white chocolate, milk chocolate, and bittersweet chocolate. Decadent and show-stopping, this Malteser cake will be the perfect ending to your holiday feast.
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Ingredients
16
Portions
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Preparation
2h
0 mins
Easy
- In a mixer, mix cream cheese and whipping cream until doubled in size and smooth. Divide mixture into 3.
- Add white chocolate to one third. Add milk chocolate to another third. Add bittersweet chocolate to the last third. Mix each mixture until completely incorporated.
- Line a bowl with plastic wrap. Add white chocolate mixture, spread evenly, and refrigerate until Set. Remove from fridge, add milk chocolate mixture, spread evenly, and refrigerate until set.
- Remove from fridge, add bittersweet chocolate mixture and top with chocolate cookies. Refrigerate until completely set.
- Unmold and remove plastic wrap. Cover with Hershey’s bites and garnish with melted white chocolate, fondant leaves, and cherries. Let dry and serve Malteser Christmas cake.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.