Mexican Chocolate Rice Pudding

Don’t fight those sugar cravings and give this sweet dessert a try! Let the aroma of the Mexican chocolate combined with evaporated milk, cinnamon, rice, and whipping cream make you feel like home. Nothing can warm your tummy and heart like this comforting arroz con leche, a luscious dessert that will surely bring you back to your childhood!
Reviewed by
4.916667
|
12 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
10 mins
30 mins
Easy
  • Cook rice in water for 20 minutes and add cinnamon stick. Add Mexican chocolate tablet and cook until dissolved.
  • Add whipping cream, evaporated milk, and milk. Cook for 10 more minutes over low heat.
  • Serve Mexican chocolate rice pudding and garnish with whipped cream and shredded chocolate.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?