Mexican Chocolate Rice Pudding

Name: Mexican Chocolate Rice Pudding
Prep time: 40 min
Cook time: 30 min
Yield: 6
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Don’t fight those sugar cravings and give this sweet dessert a try! Let the aroma of the Mexican chocolate combined with evaporated milk, cinnamon, rice, and whipping cream make you feel like home. Nothing can warm your tummy and heart like this comforting arroz con leche, a luscious dessert that will surely bring you back to your childhood!

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2020

Preparation

10 mins

30 mins

Low

Cook rice in water for 20 minutes and add cinnamon stick. Add Mexican chocolate tablet and cook until dissolved. Add whipping cream, evaporated milk, and milk. Cook for 10 more minutes over low heat. Serve Mexican chocolate rice pudding and garnish with whipped cream and shredded chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

146.8

kcal

7.34%

Carbohydrate, by difference

17.3

5.77%

Protein

2.8

5.6%

Total lipid (fat)

7.3

11.23%

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100

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Tips

For a creamier consistency, cook rice over low heat to keep liquid from evaporating too fast.

Mexican Chocolate Rice Pudding

Ingredients

Preparation

Nutritional information

Presentation

Tips

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