Milk, Strawberry, and Chocolate Gelatin

Ilse Castrejón
This three-layered milk, strawberry, and chocolate gelatin is ready to be prepared at home! You will need nothing more than evaporated milk, table cream, cocoa, strawberry gelatin, and unflavored gelatin powder to make this scrumptious gelatin happen. Layer after layer, this milk, strawberry, and chocolate gelatin will make you fall in love with its delish flavor!
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Ingredients
12
Portions
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup table cream
  • 1 cup cream cheese
  • 3 envelopes unflavored gelatin powder, 0.2 oz each, hydrated and melted
  • 1 envelope strawberry gelatin, 0.8 oz
  • 4 cups water, hot
  • 3 cups cow's milk
  • 1 tablespoon cocoa
  • 1/3 cups chocolate syrup
  • 3 envelopes unflavored gelatin powder, 0.2 oz each, hydrated and melted
Preparation
3h
0 mins
Easy
  • For the chocolate gelatin: In a pot, heat milk and dissolve cocoa. Add chocolate syrup and unflavored gelatin. Pour previous mixture until ¼ of the bundt gelatin mold is full. Refrigerate until set.
  • For the strawberry gelatin: In a bowl, dissolve strawberry gelatin powder in hot water. Let cool at room temperature and do not let set. Gently pour a layer of strawberry gelatin on top of the chocolate gelatin until 1/3 of the bundt gelatin mold is full. Refrigerate until set.
  • For the milk gelatin: In a blender, combine condensed milk, evaporated milk, table cream, cream cheese, and unflavored gelatin until smooth. Gently pour blended mixture on top of the strawberry gelatin until full. Refrigerate until set.
  • Unmold milk, strawberry, and chocolate gelatin and serve on a plate.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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