Start your day with a delicious slice of orange & clotted cream pound cake! Clotted cream gives this fragrant orange pound cake an irresistibly soft texture that makes this moist dessert the perfect choice for breakfast.
For the pound cake: Mix butter and sugar until creamy and whiter. Add eggs one by one, mixing each one thoroughly. Add baking powder and salt. Add flour alternating with orange juice, orange zest, and sour cream. Once perfectly incorporated, pour batter into a pound cake pan and place sliced almonds on top. Bake at 338 °F for 45 minutes and let sit.
Dust orange & clotted cream pound cake with icing sugar and pair with a glass of milk.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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