Orange & Clotted Cream Pound Cake

Name: Orange & Clotted Cream Pound Cake
Cook time: PTnullM
Yield: 4
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Start your day with a delicious slice of orange & clotted cream pound cake! Clotted cream gives this fragrant orange pound cake an irresistibly soft texture that makes this moist dessert the perfect choice for breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2021

Preparation

Low

For the pound cake: Mix butter and sugar until creamy and whiter. Add eggs one by one, mixing each one thoroughly. Add baking powder and salt. Add flour alternating with orange juice, orange zest, and sour cream. Once perfectly incorporated, pour batter into a pound cake pan and place sliced almonds on top. Bake at 338 °F for 45 minutes and let sit. Dust orange & clotted cream pound cake with icing sugar and pair with a glass of milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

456.9

kcal

22.85%

Carbohydrate, by difference

48.5

16.17%

Protein

18%

Total lipid (fat)

27.2

41.85%

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100

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Tips

Make sure to thoroughly mix the eggs before adding the rest of the ingredients. The batter must not be mixed for too long after adding the flour alternating with the rest of the liquid ingredients.

Orange & Clotted Cream Pound Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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