Peach Icebox Cake

Layer after layer, this peach icebox cake will delight your senses with its drool-worthy taste and smooth texture. Peaches arranged over a cookie layer topped with a cream prepared with evaporated milk, table cream, and condensed milk is definitely a dessert worthy of gods! Get those ingredients ready to make the magic happen!
Reviewed by
4.870968
|
31 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
50 mins
0 mins
Easy
  • In a blender, combine cream cheese, evaporated milk, table cream, condensed milk, lime juice, and canned peaches and blend until smooth.
  • On a baking dish, place a layer of María cookies and top with a layer of blended mixture. Add a layer of peaches on top. Repeat the layers until all the ingredients are used up. Refrigerate for 30 minutes.
  • Garnish peach icebox cake with peaches cut into halves on top. Pipe a chantilly cream rosette border on top of the peach icebox cake.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?