Peach Icebox Cake

Name: Peach Icebox Cake
Prep time: 50 min
Yield: 8
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Layer after layer, this peach icebox cake will delight your senses with its drool-worthy taste and smooth texture. Peaches arranged over a cookie layer topped with a cream prepared with evaporated milk, table cream, and condensed milk is definitely a dessert worthy of gods! Get those ingredients ready to make the magic happen!

Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2018

Preparation

50 mins

Low

In a blender, combine cream cheese, evaporated milk, table cream, condensed milk, lime juice, and canned peaches and blend until smooth. On a baking dish, place a layer of María cookies and top with a layer of blended mixture. Add a layer of peaches on top. Repeat the layers until all the ingredients are used up. Refrigerate for 30 minutes. Garnish peach icebox cake with peaches cut into halves on top. Pipe a chantilly cream rosette border on top of the peach icebox cake.