Peanut Brittle
Deborah Dana
Looking for a quick and easy sweet treat to delight your loved ones? This delicious peanut brittle is right for you! Toasted peanuts, sugar, piloncillo, and butter come together in this palanqueta, a traditional Mexican candy with a crisp texture and a buttery flavor like no other.
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Ingredients
6
Portions
  • 2 cups toasted peanuts
  • 1 cup sugar
  • 1 cup piloncillo
  • 2 sticks butter
Preparation
30 mins
0 mins
Medium
  • Grease a rectangular glass baking dish with butter.
  • In a pot over medium heat, melt 4 tablespoons of butter. Add one cup of sugar and one cup of piloncillo and stir constantly until a golden brown and thick caramel is formed.
  • Add peanuts to the caramel and mix thoroughly.
  • Pour mixture into the baking dish and flatten with a moist rolling pin. Let cool.
  • Unmold peanut brittle and cut into chunks.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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