Peanut Brittle

Name: Peanut Brittle
Prep time: 30 min
Yield: 6
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Looking for a quick and easy sweet treat to delight your loved ones? This delicious peanut brittle is right for you! Toasted peanuts, sugar, piloncillo, and butter come together in this palanqueta, a traditional Mexican candy with a crisp texture and a buttery flavor like no other.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2022

Preparation

30 mins

Medium

Grease a rectangular glass baking dish with butter. In a pot over medium heat, melt 4 tablespoons of butter. Add one cup of sugar and one cup of piloncillo and stir constantly until a golden brown and thick caramel is formed. Add peanuts to the caramel and mix thoroughly. Pour mixture into the baking dish and flatten with a moist rolling pin. Let cool. Unmold peanut brittle and cut into chunks.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

465

kcal

23.25%

Carbohydrate, by difference

64.9

21.63%

Protein

11.7

23.4%

Total lipid (fat)

20.5

31.54%

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100

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Presentation

Serve peanut brittle on a traditional Mexican plate lined with blue tissue paper.

Peanut Brittle

Ingredients

Preparation

Nutritional information

Presentation

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