Pecan Gelatin

Melissa Veytia
Pecans are one of those Fall flavors you simply cannot miss during the season. Their creamy and nutty flavor is ideal for desserts, such as this velvety pecan gelatin that has an irresistible touch of cajeta for a sweet taste! The ideal last course for your holiday feasts, this easy pecan gelatin is so delicious everyone will be asking for more!
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Ingredients
12
Portions
  • 2 cups evaporated milk
  • 190 grams cream cheese
  • 1 cup table cream
  • 2 cups cajeta
  • 1 cup whole milk
  • 1 tablespoon vanilla essence
  • 1 1/2 cups pecans
  • 5 envelopes unflavored gelatin powder, 0.2 oz each, hydrated and melted
  • whipped cream, for garnish
  • pecans, for garnish
Preparation
2h 10 mins
0 mins
Easy
  • Combine milk, cream cheese, table cream, cajeta, milk, vanilla essence, and pecans in a blender. Blend until smooth. Add unflavored gelatin powder little by little.
  • Pour previous mixture in a previously greased gelatin mold. Refrigerate until set.
  • Unmold pecan gelatin and garnish with whipped cream and chopped pecans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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