Pecan Gelatin

Name: Pecan Gelatin
Prep time: 130 min
Yield: 12
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Pecans are one of those Fall flavors you simply cannot miss during the season. Their creamy and nutty flavor is ideal for desserts, such as this velvety pecan gelatin that has an irresistible touch of cajeta for a sweet taste! The ideal last course for your holiday feasts, this easy pecan gelatin is so delicious everyone will be asking for more!

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2018

Preparation

2h 10 mins

Low

Combine milk, cream cheese, table cream, cajeta, milk, vanilla essence, and pecans in a blender. Blend until smooth. Add unflavored gelatin powder little by little. Pour previous mixture in a previously greased gelatin mold. Refrigerate until set. Unmold pecan gelatin and garnish with whipped cream and chopped pecans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

256.9

kcal

12.84%

Carbohydrate, by difference

24.8

8.27%

Protein

6.1

12.2%

Total lipid (fat)

15.3

23.54%

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100

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Tips

For hydrating unflavored gelatin powder, mix 1 part gelatin to 5 times water. Let unflavored gelatin powder rest for 10 minutes before adding it to the preparation.

Pecan Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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