Pumpkin Flan

Due to its delicate, soft, and flavorful consistency, flan is one of the most popular desserts in Mexico and it is so versatile that you can add a wide variety of flavors to it. This extraordinary pumpkin flan is ideal for Fall as it is prepared with a combination of spices and cream cheese that come together in an irresistible dessert everyone will love.
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Ingredients
8
Portions
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Preparation
3h 20 mins
45 mins
Easy
  • Preheat oven to 338 °F.
  • Line a flan pan with cajeta. Set aside.
  • For the flan: Combine evaporated milk, condensed milk, winter squash, pumpkin purée, cream cheese, eggs, and spices in a blender. Blend until smooth.
  • Pour previous mixture into the cajeta-lined pan with care. Bake for 45 minutes in a water bath. Lett Cool and refrigerate for 3 hours.
  • Unmold pumpkin flan and garnish with whipped cream and pecans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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