Pumpkin Flan

Name: Pumpkin Flan
Prep time: 245 min
Cook time: 45 min
Yield: 8
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Due to its delicate, soft, and flavorful consistency, flan is one of the most popular desserts in Mexico and it is so versatile that you can add a wide variety of flavors to it. This extraordinary pumpkin flan is ideal for Fall as it is prepared with a combination of spices and cream cheese that come together in an irresistible dessert everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2017

Preparation

3h 20 mins

45 mins

Low

Preheat oven to 338 °F. Line a flan pan with cajeta. Set aside. For the flan: Combine evaporated milk, condensed milk, winter squash, pumpkin purée, cream cheese, eggs, and spices in a blender. Blend until smooth. Pour previous mixture into the cajeta-lined pan with care. Bake for 45 minutes in a water bath. Lett Cool and refrigerate for 3 hours. Unmold pumpkin flan and garnish with whipped cream and pecans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

226.5

kcal

11.33%

Carbohydrate, by difference

25.7

8.57%

Protein

14%

Total lipid (fat)

16.92%

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Pumpkin Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pumpkin Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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