Everybody loves dessert but baking is not always a piece of cake. That is why this stovetop flan napolitano will become your go-to recipe when you want to forget about the oven but still want to enjoy a creamy and delicious sweet!
In a pot add sugar. Cook over low heat for 10 minutes until caramel is obtained.
Line a cake pan with caramel. Set aside.
Combine evaporated milk, condensed milk, table cream, eggs, and vanilla in a blender. Blend for 5 minutes until completely incorporated.
Place cake pan on a larger pot. Pour flan mixture into the pan. Cover with aluminum foil. Using a pitcher, pour water little by little into the pot. Cook over medium heat for 40 minutes making sure there is plenty of water. Let cool for 1 hour.
Serve stovetop flan napolitano on a platter. Garnish with strawberries, cherries, raspberries, and flowers.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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