Stovetop Flan Napolitano

Name: Stovetop Flan Napolitano
Prep time: 250 min
Cook time: 120 min
Yield: 6
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Everybody loves dessert but baking is not always a piece of cake. That is why this stovetop flan napolitano will become your go-to recipe when you want to forget about the oven but still want to enjoy a creamy and delicious sweet!

Reviewed by Editorial Team of Kiwilimón

Published: 09-06-2021

Preparation

2h 10 mins

Low

In a pot add sugar. Cook over low heat for 10 minutes until caramel is obtained. Line a cake pan with caramel. Set aside. Combine evaporated milk, condensed milk, table cream, eggs, and vanilla in a blender. Blend for 5 minutes until completely incorporated. Place cake pan on a larger pot. Pour flan mixture into the pan. Cover with aluminum foil. Using a pitcher, pour water little by little into the pot. Cook over medium heat for 40 minutes making sure there is plenty of water. Let cool for 1 hour. Serve stovetop flan napolitano on a platter. Garnish with strawberries, cherries, raspberries, and flowers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

240.6

kcal

12.03%

Carbohydrate, by difference

39.3

13.1%

Protein

4.9

9.8%

Total lipid (fat)

7.3

11.23%

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100

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Stovetop Flan Napolitano

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stovetop Flan Napolitano

Ingredients

Preparation

Nutritional information

Presentation

Tips

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