Strawberry Gelatin Cake
Yamilette González
An innovative dessert that combines the best of both worlds, this strawberry gelatin cake is an absolute showstopper everyone will love. This easy dessert features a vanilla sponge cake topped with a creamy layer of fresas con crema gelatin and a layer of water-based strawberry gelatin with floating strawberry slices! One bite and you’ll surely fall in love with this unique recipe!
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Ingredients
12
Portions
  • 1 cup condensed milk, for the sponge cake
  • 1/2 cups butter, melted, 3.1 oz, for the sponge cake
  • 1 cup flour, for the sponge cake
  • 2 eggs, for the sponge cake
  • 1 tablespoon vanilla essence, for the sponge cake
  • 1 tablespoon baking powder, for the sponge cake
  • 1/4 teaspoons salt, for the sponge cake
  • 1 cup condensed milk, for the fresas con crema gelatin
  • 1 cup sour cream, for the fresas con crema gelatin
  • 190 grams cream cheese, for the fresas con crema gelatin
  • 1 cup cow's milk, for the fresas con crema gelatin
  • 1 cup strawberries, for the fresas con crema gelatin
  • 3 envelopes unflavored gelatin powder, 0.7 oz, for the fresas con crema gelatin
  • 4 cups water, hot, for the water-based gelatin
  • 1 envelope gelatin, water-based, 0.8 oz, for the water-based gelatin
  • 3 envelopes unflavored gelatin powder, 0.7 oz, for the water-based gelatin
  • 1 cup strawberries, cut in half
  • some peppermint
Preparation
4h
20 mins
Medium
  • Preheat the oven to 338 °F.
  • For the sponge cake: Combine condensed milk, melted butter, flour, eggs, vanilla essence, baking powder, and salt in a blender and blend until smooth.
  • Pour blended mixture into a previously greased and floured baking dish, spread, and bake at 338 °F for 20 minutes or until cooked through. Let cool and set aside.
  • For the fresas con crema gelatin: Combine condensed milk, cream, milk, cream cheese, and strawberries in a blender and blend until smooth. Add dissolved unflavored gelatin powder in an even stream while blending.
  • Gently pour previous mixture on top of the sponge cake and refrigerate until set.
  • For the water-based gelatin: Dissolve strawberry gelatin in hot water and add hydrated and melted unflavored gelatin powder. Let cool at room temperature and set aside.
  • Top fresas con crema gelatin with strawberries and peppermint leaves. Gently pour water-based strawberry gelatin on top. Refrigerate until set.
  • Cut strawberry gelatin cake into slices and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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